The Restaurant General Manager is responsible for overseeing daily operations at a SummitPeak fast casual restaurant location. This role ensures the restaurant meets performance, quality, and service standards while leading and developing a high-performing team.

The General Manager manages staffing, scheduling, inventory, and customer experience, while maintaining compliance with food safety and labor regulations. They partner closely with SummitPeak’s corporate operations team to execute company initiatives, implement standardized processes, and drive consistent results.

Key Responsibilities:

• Lead daily restaurant operations and staff performance

• Hire, train, and develop team members and shift leaders

• Manage labor, food costs, and operational efficiency

• Ensure compliance with brand standards and safety regulations

• Deliver a positive and consistent guest experience