Job Description:
The Assistant Restaurant Manager supports the General Manager in day-to-day restaurant operations and team leadership. This role plays a critical part in ensuring smooth shifts, strong customer service, and consistent execution of SummitPeak’s operational standards.

The Assistant Manager helps supervise staff, supports training and onboarding, and steps in to lead shifts as needed. This role is ideal for individuals looking to grow into a General Manager position.

Key Responsibilities:

• Support daily restaurant operations and shift execution

• Assist with hiring, onboarding, and training new employees

• Supervise staff during shifts and address issues in real time

• Maintain cleanliness, safety, and service standards

• Communicate performance feedback to the General Manager